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Call us at: 920-748-5498
Open 7 days a week from 5 a.m. - Midnight.
Closed Christmas Day

Produce Department


The Mission Statement in the Produce Department is "We're not satisfied until our customers are.

1. Strong Leadershi

2. Full shelves early and late

3. Maintaining a clean Department
4. Smiles in the aisles
5. Never saying it can't be done

6. Good quality product at the right price

7. Having people work for you because they want to - not because they have to

8. Always remembering that if it weren't for the customer - nothing else matters"

Over 400 Fresh varietes of fruits & vegetables daily.

 

All for your convenience. If you're looking for a vegetable, odds are we have it! Need some fruit? We got those too! Fruit baskets for any occasion. Fresh, bagged salads, vegetables, dips and salad dressings complete apple section and more!

We also carry the healthy drinks you're looking for.
Check out the Healthy Steps on our main Pick 'n Save website.

Seasonal Favorites

Stop by the Pick 'n Save Produce Department for the freshest fruits and vegetables of the season. Your favorite Fresh Produce is always in stock at Pick 'n Save, where you'll find the widest selection at the lowest prices. Remember, when you're Picky about produce...shop Pick 'n Save.

       Winter (December/January/February)
 

  • Citrus Season

    Spring (March/April/May)

  • Vidalia Onions
  • Strawberries

    Summer (June/July/August)

  • Melons
  • Summertime Fruit
  • Grapes

    Autumn (September/October/November)

  • Squash & Pumpkins
  • Apples
  • Taking the Guesswork of Safe Food Handling

    Fruits and vegetables are a mainstay of the American diet. Consumers should eat more fruits and vegetables for better health. Here's how you can ensure that produce are safe and wholesome. Check out this link on more information about Safe Produce

    We have Organic! What is Organic?

    Organic foods are grown in an ecologically sound manner, which is different from most conventional production methods. Organic farmers use a management system that refrains from the use of most synthetic chemicals. Its premise is to build and replenish the "life" of the soil. A strong, healthy, biologically active soil, in turn, nourishes the crops and naturally keeps away much disease and pests. Organic includes a fully audited management system, guaranteed by third party inspection and certification.

    Pests and diseases are controlled through methods like building a healthy soil, controlling weeds through mechanical weeding and mulching and introducing friendly insects such as ladybugs to control insect pests.

    What does it mean to be Certified Organic?
    Strict standards, as set by the National Organic Food Production Act of 1990 must be met to achieve organic certification. The standards include the following labeling criteria:

    • 95% or greater, it can be called organic on the front of the package.
    • 50% or greater, it can claim "Made with organic ingredients" on the front of the package.
    • Less than 50% , organic cannot be mentioned on the front of the package but individual organic ingredients may be named as organic on the ingredient list. All organic produce is clearly marked as being organic on the label or PLU sticker. If you are concerned about an item please feel free to ask a produce associate at your local store.

    Why Buy Organic
    Organic produce is spared, the application of synthetic insecticides, herbicides, fungices and fertilizers, which is better for the environment and may be best for health in the long run. As a consumer of Organic Produce, you are making a commitment to a cleaner, healthier environment.

    Organic farming is much more labor intensive than commercial methods, with lower per acre yields. Because the product is more expensive to grow, it is more costly than conventional methods. As demand for organic produce increases, more acreage will be devoted to organic farming and will bring costs down.

    Here is some info on Good Nutrition

    To check out a list of what is offered go to our Pick 'n Save or call us direct at 920-748-5498