- Apprentice Meat Clerk
~To provide ordering and stocking for the Meat department.
- Apprentice Meat Cutter
~To perform meat cutting and preparation, meat stocking and rotation, and provide customer service and department cleaning duties.
- Baker & Fryer
~To produce bakery product, and to properly do so by using ingredients properly to maximize gross profit, as well as using time properly to help meet labor goals.
- Bakery Clerk
~To provide wrapping, stocking and customer service support for the Bakery Department
- Bakery PM Supervisor - Crew Leader
~To provide wrapping, stocking and customer service support for the Bakery Department. To contribute towards ensuring a positive shopping environment for customers. To at all times follow the company mission statement as an example for others.
- Cake Decorator Assistant
~To provide quality, decorative designs for customer special orders and a variety of bakery products.
- Cashier-Baggers
~To perform customer checkout transactions, bagging groceries, providing carry out service when necessary, and collection of carts, and to provide outstanding customer service to ensure repeated sales and profits for our company.
- Day Bakers
~To produce bakery product, and to do so by using ingredients properly to enhance gross profit as well as using time properly to help meet labor goals.
- Deli Cook
~To provide food preparation support to the deli
- Deli Salad Preparer
~To provide food preparation support to the deli
- Deli Service Counter Clerk
~To provide customer service and food preparation support to the deli.
- Deli Shift Leader
~To plan and direct the daily activities of all service counter workers to achieve a continuous flow of production throughout the day in the absence of the P.M. Deli Director. To contribute toward ensuring a positive shopping environment for customers and a positive environment for customers and a positive environment for associates.
- Floor Person
~To provide support in maintaining a clean and safe sales floor presentation as well as maintaining all tiled surfaces.
- Floral Clerk
~Emphasis is on customer service, creative floral design and proper care of plants and cut flowers. Primary learning challenge is ability to design a variety of floral arrangements properly. This position requires on going judgment/decision making, social skills/verbal interaction, light lifting, standing, and operation of stem cutter, wire cutter and a knife. Position functions may vary according to business needs. Assignments and work direction are provided by the Floral Director or person in charge.
- Frozen Food & Dairy Stocker
~To provide stocking support for Frozen Food and Dairy Department. To contribute towards ensuring a positive shopping environment for our customer.
- Frozen Dairy Assistant
~Achieve customer satisfaction, increase sales, and maximize profits.
- General Merchandise Clerk
~To provide stocking for the General Merchandise Department.
- Grocery Stocker
~To provide stocking support for the Grocery Department.
- Meat Wrapper
~To provide wrapping, weighing and pricing support for the Meat Department
- Photo Technician
~To process customer film in an accurate and timely manner, to assist the customers needs in video or courtesy counter matters.
- P.M. Deli Director
~To plan and direct the daily activities of all service counter workers to achieve a continuous flow of production throughout the day. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for associates. To assist the deli director in achieving profit margins and labor goals.
- Produce Clerk
~To provide stocking support for Produce Department and maintain all displays and other areas of Produce Department in an orderly fashion and according to company standards.
- Receiving and Pricing Clerk
~To coordinate the receiving of Direct Store Delivery vendors to make sure the costs- retails and gross margins are correct and we receive what we are paying for, the case count we have on our print out should be the same as the vendor�s invoice. You also are responsible for printing shelf tags and signage for the different AD�s and all displays on the sales floor.
- Terminal Operator - Service Counter Clerk
~To perform customer checkout transactions, and to be able to handle al duties behind the courtesy counter. |
Categories